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Note: This is only an example of a recent menu. Because the menu changes daily, you won't necessarily find everything listed here. But even if you don't, we think you'll find something similarly intriguing.

Nora's clam chowder Cup $4 Bowl $9

Zion greens and herbs in caramelized shallot and muscatel vinaigrette $4.25

Salad of heirloom tomatoes, caramelized onions, Mt. Adams chanterelles, Zion Farm arugula and white truffle oil $7

Potato, pea and spinach curry turnovers (samosas) with red onion and date chutney $7

Washington mussels in Goan curry with pappadams $10.50

Dungeness crab cakes & remoulade $10.50

Grilled skewer of Coho salmon and wild shrimp on romesco sauce $9

Cured and braised, then pan seared pork belly with polenta and Kathy's BBQ sauce $8

Mesquite-smoked and grilled Mountain Shadow chuck eye steak with house gnocchi, Oregon Smokey blue cheese, asparagus and cream $18

Pan seared Alaskan Coho salmon with corona beans, local squash, heirloom tomatoes and herbs $17

Saffron fish stew of Coho salmon, shrimp, scallops and clams with fraggoli pasta $17

House-smoked Carlton pork sirloin with red cabbage, potato cake and apple chutney $15

House gnocchi with Mt. Adams chanterelles, Dancing Moon spinach and lemon cream sauce $15

Chef's tasting menu: five courses, $25

Fish n Chips: cracker breaded cod and our twice cooked fries and slaw $14

Nora's combo: cracker breaded cod, crab cake, grilled skewer of salmon, shrimp, & twice cooked fries and slaw $20

Imperial Stock Ranch half-pound burger with Tillamook cheddar, zucchini pickle, caramelized onions, chipotle mayo, fries or salad $ 10

Pint size fish and chips with slaw $5

Pasta with butter and parmesan $4