Get menu details
for New Year's Eve 2008 (that's Wednesday, Dec. 31)
right HERE!
Executive Chef Kathy
Watson
Chef
De Cuisine Christiaan
Erasmus
Sous
Chef Nathan Morgan
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Nora's
is in the heart
of Hood River, at:
110
Fifth St.
(between Oak and Cascade)
541-387-4000
Winter
Hours:
Dinner: 5-9 p.m. Tue-Sat
Full
bar. Reservations welcome.
At
Nora's, we celebrate the bounty of
Oregon's farms, fields and fisheries. If
you want to explore more of Oregon's
bounty, click below.
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The Dish
d'Lish
- Want
to learn to cook like the Nora's
kitchen crew? Join them, for our
winter
cooking class series.
- If
you loved the menu at our former
restaurant, Viento, you'll be happy to
see what we're doing with the menu at
Nora's. We've never tasted
better.
- Ask
about downtown Hood River walking maps.
We've got'm. And Oregon
Bounty guides. Got those,
too.
- Don't forget your
pocket-size copy of the Monterey
Bay Aquarium's Seafood
Watch guide to purchasing
seafood from sustainable stocks. It
guides purchasing decisions at Nora's,
and it'll help you when you go to the
store. How we spend our dollars CAN
make a difference in protecting the
world's ocean ecology.
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At Nora's, diners find
something for every taste. Try our take on
classic dishes, or one of our distinctive
entrees. Either way, the emphasis is on
fresh seafood and meats sourced from
sustainable producers. Our menu changes
daily. To get an idea of what you might
find, use the link below to see a menu
from a recent night. Please feel free to
call and ask us 'what's on' for
tonight.
We have a full bar with
speciality cocktails, and wines primarily
from the Columbia Gorge and Columbia
Valley AVAs, plus four beers on tap from
our friends and neighbors at Double
Mountain Brewing.
Menu
Sustainability
Gorge
Catering
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